TinySprite gets sweet tomato sauce meatballs in her little bento today (see the sauce recipe here). I was able to squeeze four of them in, alongside a piece of sweet corn on the cob topped with an Okinawan sweet potato butterfly cutout. I nestled everything into a lettuce leaf, but naturally she didn't eat it. She's not a big "salad" fan, unlike her brother, unfortunately. The top tier contains carrots, steamed broccoli, cherries, blueberries, a blackberry and sliced dapple dandy pluot. This pluot variety has sweet flesh but tart skin. Have you tried it?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!