Another TinySprite bento. Actually, MisterMan's lunch was provided during this last week of Summer Adventures, so I've been making only the little girl's bento. She doesn't eat nearly as much, so I feel like I can make hers in no time at all! For example, in this bento I gave her a few pieces of pan-fried snapper sprinkled with furikake, then a section of steamed corn on the cob, a few carved carrots, a little piece of steamed broccoli and Okinawan sweet potato heart shapes, some grapes and a sliced strawberry. I had one more spot left, just big enough for a quail egg. And you know what my favorite quail egg character is! I didn't even bother to shape the egg into an oval. Once I add the nori eyes, corn ears and nose, somen whiskers and trademark red ribbon, she becomes instantly recognizable. I can make this Hello Kitty in just a few minutes now. I keep a little container of punched oval and circle shaped nori bits, so I don't even need to dig out the craft punchers. She really is the easiest charaben ever!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!