We watched Ponyo yesterday, such a sweet and funny film by Studio Ghibli. It really spoke to me, as so much of it centers around the sea. Have you seen it? I especially loved the scenes where Ponyo is running on the giant fish to find Sosuke. She's so joyful you can't help but smile. Something else I noticed is that Ponyo kind of reminds me of TinySprite, in her very um.. high-energy way. Like when they're on the boat and Sosuke is trying to start it while Ponyo is bouncing and chatting non-stop (Is it hot? It's hot isn't it? Are you starting it? Is it starting? It's starting! Yay! Is it working? It's working!)
Today's bento is a tribute to Ponyo using one of my field trip favorites, the char siu bao. I cut her hair and fins from sweet pepper, and tucked some broccoli in the fishbowl as well. Her eyes are blueberries and her nose and mouth are nori stuck on with honey. I should have taken a picture of the (recycled) bowl with the clear lid on, since it kind of looked like a bubble or jellyfish. So cute. The other (recycled blueberry) box contains the fruit: strawberries, grapes, cherries and homegrown apricot. Yes, it's field trip day! They're going to the Lawrence Hall of Science. Have fun, MisterMan!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 10yo (5th grader) son & my 6yo (1st grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!