mouse post. Well, I didn't get around to making a real sandwich because I wanted to try adding vegetables to the batter in order to improve the nutritious quality of these pancakes, and by then the little girl was too impatient to wait for a sandwich. I used beet juice and grated zucchini to this batch and I was hoping it would turn red so I could cut them into cute heart shapes, but I think I need to use a lot more beets for that to happen. The zucchini bits made the batter less than smooth, so the reverse of the pancakes turned out kind of lumpy as well. At least one side looks pretty good, and it's cool that she's getting a whole grated zucchini and a baby beet (for the entire batch -- which made about 12 pancakes) along with her lunch! I used a silicone flower shape to pour the batter in, and it works a lot better than metal shapes (in my experience). You don't even have to spray the silicone at all; it just pulls away cleanly as soon as the pancake is cooked on the bottom. For my 3 year old, I smeared cream cheese between two pancakes and added a chocolate chip face. She also got a little cup of edamame, a homegrown apricot, some sweet cherries and a lychee. All packed up in our new Hello Kitty bento box that I got in Little Tokyo over the 4th of July weekend. So cute.
Happy Monday, bento friends!
ginger molasses dark chocolate crinkles
10 hours ago