Salmon today was broiled in olive oil with pepper, garlic and lemon juice. I served it with potato "chips" that I tossed in the same pan to crisp up. Also in this bento is steamed broccoli, yellow carrot flowers and cherry tomato ladybugs with nori detail. I stuck the nori on with olive oil. You can't use water; you'll find the nori will just curl up and fall off. The bugs are sitting on steamed baby potato halves. Everything looks so garden-y in the lettuce leaf, doesn't it?
For fruits he gets red grapes, a kumquat for contrast, a luscious strawberry and some cara cara orange wedges. These oranges are back in stock in a big way at my local market. Yay! Good thing too, since we probably each eat one a day.
Don't forget to enter the Hawaii's Bento Box Cookbook giveaway here!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!