Today's bento contains the ever-popular kid favorite rotisserie chicken, on a lettuce bed. I made a brown bear from a hard-boiled egg by letting it sit in a small bowl of shoyu. After rolling it around to get even color, let it sit on its side for a few more minutes without moving. You'll see that the spot it's resting on will be a little lighter in color than the rest. I used this spot for the bear's nose. His facial details are cut from nori and satsumaimo (Japanese sweet potato).
There's also a cherry tomato half, some kumquats, strawberries, blackberry, grapes, baby carrots, broccoli and peapods. I really like this box too. It's just the right size for my boy's appetite, and all the sections allow me to keep foods and flavors separate.
I'm so happy we're starting to see some colorful fruits and vegetables in the markets. I'm hoping my bento get more and more colorful as a result, as the season goes on... how about you?
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!