I have made lots of Halloween themed bento so far this season, and I think this one is my favorite. I don't usually make onigiri because my boy doesn't love rice all that much. I think he would rather have something more interesting! But I really wanted to try to make a pumpkin riceball. Now I see why so many people like to make riceball kyaraben; their chubby faces are so cute! So I am pleased with how the "carved" pumpkin turned out, and I think the little floral touches add some charm to this otherwise "plain" bento :)
MisterMan has fish / lettuce "tacos" with homemade tartar sauce in container underneath. Roasted supersweet mini red pepper and red cherry tomato add color. Carrot rice Jack-o-lantern. Satsumaimo and Okinawan sweet potato flowers.
Fruit side has late season peaches, blackberries (kind of tart!) and black grapes.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!