TinySprite is in high school now, can you believe it? Time flies; seems like only yesterday she was in preschool and enjoying her little snack bento at home.
After school these days she has only a short break before extracurricular activities so I decided to make her a little snack bento to tide her over. This one is onigirazu, which is a handheld rice ball filled with various proteins and veggies. Today I made a filling with the ingredients of our chicken salad from yesterday. First thing I did is lay out all tools and foods I'll be using.
I scoop the rice into a small ramekin for two reasons: it helps measure the portion size and it makes a nice compact round flattened rice ball in the center of the nori, placed shiny side down. My rice is a mixture of red, white and brown.
Next, pile on the ingredients you've chosen. Try to stay neatly on the rice patty. I used shredded romaine lettuce, shredded carrots, sliced purple radish, shredded chicken, some dressing, then more lettuce. Be creative and use whatever you like!
Sorry I didn't take process photos of the folding but I folded the bottom right corner in first, then the top left over that, then the two other sides. I used parchment paper but you can also use plastic wrap.
You're left with a nice neat package that you can then slice in half for visual appeal. Or you could keep it a surprise!
I sliced mine because I'm excited to see how it looks. Try to remember which way the lengths of lettuce and chicken go so you can make a crosswise cut.
Pick a box that's small enough to keep the onigirazu from moving around. A clear lid lets her see what she's getting, and it looks so pretty and colorful. Snap the lid closed and you're ready to go. Hope she likes it!
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