Tuesday, March 6, 2012
Wonton Friends Bento
As usual, soon after having gyoza we are thinking about wontons. So here is the followup wonton bento. I made a huge batch (see my recipe and method here), squeezed as many as I could fit in the EcoLunchBox along with some sliced blood oranges, strawberry, blackberries, carrots and broccoli, and I was done. Quick or what? ^_^
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Same here, I always make huge batch of gyoza and never last long, everybody love it!!
ReplyDeleteCute bento BTW, I love that stainless steel eco lunch box!
Heheh. The family could eat gyoza and wonton every day, I think!
DeleteThanks Lina!
Yeay wontons! My kids love the soup version a lot. I love wontons very much too and my late grandfather always called me 'wonton girl' when I was a kid huahahaha ... *so embarrassing*
ReplyDeleteHahaha! Okay, now I know what to call you... :D
DeleteGood nickname to have; I might have had the same one because I loved my mom's wontons too! Thanks Lia :)
Looks really cute bento with wanton. Thank you for your inspiration :)
ReplyDeleteThanks a lot Ann for your comment!
DeleteOf course, gyoza and then wontons! My kids love both, so often times my fillings are not necessarily traditional as I put different kinds of veggies sometimes so that kids are more willing to try it. Delicious bento!
ReplyDeleteI'm with you; I change up the green ingredients and no one notices. yay! Thanks Nami!
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