Wednesday, December 8, 2010
Rudolph and Misobutterfish Bento
My favorite fish, butterfish misoyaki. So easy and so yummy! I added some red rice mini-musubi with cherry picks, carved carrots, steamed shoyu Brussels sprouts and a shoyu quail egg decorated as Rudolph with nori eyes, radish nose and ears, and the very versatile and useful bone picks for antlers. There's also a plum. I have no idea where it came from, but it's really not sweet at all. Luckily there are black grapes and satsuma mandarin to make up for it. Here's a closeup of Rudolph. Aww...
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Rudolph is just too cute!! I love those mini musubi, are those plain? or you seasoned it?
ReplyDeleteHi Lina! We're on the same schedule and you're always first to comment. I love it!
ReplyDeleteI didn't season these -- they're so small I think he'll just pop them in before realizing it's only plain rice :)
Thanks!
I love how Rudolph pooping up from your box, Sheri :)
ReplyDeleteSorry to hear that the plum wasn't terribly tasty. But the rest of the box more than makes up for it I think :-) The bone picks fit perfectly on Rudolph
ReplyDeleteThis Rudolph is so cute! Your idea of using the bone pick is genius!
ReplyDeleteaw.. and Rudolph is so small, with sweet antlers :D , but sure is the star in this bento! :)
ReplyDeleteYummy butterfish... :9
He's so tiny and cute! I also love the tiny rice cherries! You are so creative Sheri..
ReplyDeleteThank you Yenny, Stretching My Imagination, Pipaw, karaimame and Chantale!
ReplyDeleteI do love reindeer...
Awww, Rudolph is a cutie pie! The miso butterfish looks perfect! Yum!
ReplyDeleteTiny Rudolph is the cutest! You are so creative to create your tiny foods :)
ReplyDeleteThanks a lot Susan and Lia!
ReplyDelete