MisterMan gets carrot penne with meat sauce topped with fresh grated parmesan and stars. The top tier has an assortment of strawberries, white peaches, steamed Okinawan sweet potato sticks, and homegrown arugula salad with shaved Iberico and walnuts. So excited that my arugula is growing so vigorously; I love this peppery green! I'm going to try to make fans of my kids as well, by the end of the summer. That's my goal. ^__^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!