Packing some curry today (see the recipe I used here). I made it a lot more "soupy" than the recipe calls for, because I like it that way. TinySprite's Hello Kitty thermal food jar is topped with a handcut yellow capsicum "rubber ducky" taking a swim. The side box holds: a perfectly sweet and unblemished organic (tiny) apricot, sliced nectarines, baby strawberries, a steamed Okinawan sweet potato, and some pickled stuff. The weather's been cooling down a bit (a bit; down to the upper 60s), so this warm bento should be welcome!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!