Tricolor veggie penne pasta tossed in the thermal food jar, with meat sauce spooned over, and cheese flowers (which promptly melted, of course) on top. If you want your child to enjoy the cheese shapes, I'd recommend you pack them separately and let them put them on just before they eat. There doesn't look like much sauce in the photo, but it's in there! It's kind of based on the bolognese recipe I used here, but with slight variations. The side box contains: blood orange chunks (which I forgot that TinySprite does NOT like because they're not sweet enough), broccoli, strawberry and grapes. This is a quick and dry post because I have to tune into Hawaii 5-0 in a few minutes. Heh. See ya tomorrow!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!