Tuesday, February 12, 2013
1 and 2 here) Woohoo! I was looking at my EcoDipper containers and happened to notice that they are perfectly sized for whole wheat sandwich mini thins. I took it as a sign to make a sandwich! The EcoDippers are ideal for sandwiches because while their lids slide on securely, they are not watertight. The food inside won't condense and get soggy with temperature changes, which is nice for the food I've packed today. I made a fried egg with shredded spinach in my cute mini round fry pan, which happens to be sized perfectly for both the sandwich thin and the EcoDipper. Is that cool or what? If I had some Canadian bacon, this would have been a cinch. As it was, I only had deli ham (nitrite-free), so I folded it to fit. I also toasted the breads with grated cheddar. I topped the sandwich with a jack cheese bear face and put that into one EcoDipper. I packed the other with a variety of treats: tiny satsuma mandarin, grape, strawberry, house-pickled cucumbers, and a couple of steamed Okinawan sweet potato slices. What a cute little TinySprite-sized bento set, don't you think?