Tuesday, December 18, 2012
EcoLunchbox Solo Cube with 4 silicone cups containing sliced bratwurst sausages, sauteed shredded brussels sprouts topped with parmesan and garlic powder, Greek yogurt with homemade granola and a perfectly sized satsuma mandarin. I don't normally pack yogurt without a lid, but the layer of granola (Alton Brown's recipe) helps keep it in place. I like how everything fits in here snugly, and makes a colorful, festive holiday bento. Merry Christmas, friends!