One week until Christmas! Here is my last Christmas themed bento for the year. It's another snowman, this time made with a nori- and carrot-decorated quail egg. A little blue hat, and there's a happy friend waiting to enjoy lunchtime with TinySprite! I used my EcoLunchbox Solo Cube with 4 silicone cups containing sliced bratwurst sausages, sauteed shredded brussels sprouts topped with parmesan and garlic powder, Greek yogurt with homemade granola and a perfectly sized satsuma mandarin. I don't normally pack yogurt without a lid, but the layer of granola (Alton Brown's recipe) helps keep it in place. I like how everything fits in here snugly, and makes a colorful, festive holiday bento. Merry Christmas, friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!