I felt like using the cute LunchBot Quad today because the divided sections are so handy it almost fills itself. I simply grilled some chicken, sliced into bite-size pieces, lay them in one section side by side, and sprinkled with sodium-free, MSG-free furikake. Next, I cut some garlic-roasted baby asparagus for the next section, and added a couple of grape tomatoes and a flower-shaped steamed Okinawan sweet potato. A third section got tiny silicone cups of homemade sauerkraut and pickled cucumbers (and a carrot), and in the last section I squeezed some watermelon cubes and a peeled satsuma mandarin. See what I mean? You've seen all these components in my bento before; some of them happen to be stocked regularly in my fridge for an easy go-to. TinySprite's kindergarten appetite is fairly small, so a few items of each food group will just about fill her up. The Quad is ideal for this purpose; love it!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!