As usual, soon after having gyoza we are thinking about wontons. So here is the followup wonton bento. I made a huge batch (see my recipe and method here), squeezed as many as I could fit in the EcoLunchBox along with some sliced blood oranges, strawberry, blackberries, carrots and broccoli, and I was done. Quick or what? ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!