This quickie bento is an adaptation of one of my basic pasta stand-bys: spaghetti with sauteed onion, zucchini, mushroom and nitrite-free chicken sausage. It still contains all those things but I intended to substitute the whole wheat spaghetti with spaghetti squash. I've never made this squash before; have you? All you do is bake it for awhile, then slice it open lengthwise, scoop out the seeds and then pull out the spaghetti-like strands of flesh. I was skeptical, but that's really how it turned out! I tried it out on the kids, and they seemed to like it just fine. If I had tossed it with tomato sauce or pesto, I bet they'd like it even more. I ended up not completely omitting the pasta, just so that they'd have some comfort food in there too. I filled up two sections of this bento with this one-dish meal, and saved the 3rd for cottage cheese topped with berries and carrots.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!