After more than a week off (Spring Break + a few extra days), I'm back to making bento. It was nice to have the bento break but I did miss connecting with my fellow lunchmaking mom-pals. How are you? I expect some of you also had the week off as well. We were out of town, and an empty fridge makes bentopacking a bit of a challenge. I spent the day replenishing the stock, and I hope I can get back into snappy bentomaking tomorrow. This is actually one I had made a few weeks ago during my trial test period of the LunchBot Quad I reviewed for my giveaway. I didn't post it because I wanted to use it several times before I formulated an opinion on it. If you missed it, I gave it a thumbs-up, and I think I'll be using it a lot for my preschooler. For such a practical box, it's also just so darn cute! Here I packed a piece of broiled salmon in a green lettuce leaf. I had previously been reluctant to use lettuce baran for my daughter because I noticed she wasn't as thrilled about eating it as my son is, and I don't like to waste food. But these were the very end pieces of the lettuce head, so I threw them in. Can you believe she ate them up? I think it must have been the cute box effect. She also loved the roasted potatoes and kale chips. The berry reward was a final delicious topper. This bento was a total hit, and I'm very happy about it. Yay!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!