Since this was a no-cook bento I took advantage of the extra time to use a Chinese New Year theme. Since 2012 is a Year of the Dragon, today's ravioli are shaped into this mythical creature -- or rather, Hello Kitty dressed in a dragon costume. She's wearing a spinach-ricotta ravioli mask, her face made of cheese, nori and yellow pepper. Her whiskers are ume somen. I used picks liberally to achieve my charaben objective, showing that you can use ready-made items (and a bit of imagination) to reach your desired decorative goal. This bento was for MisterMan, and I realized that it was probably more appropriate for TinySprite, but he didn't mind. The girls teased, "You're eating Hello Kitty!" The rest of the bento includes: baby tangerine, cucumbers, carrot, peapod, strawberry and blueberries. Chinese New Year falls on January 23rd this year. Gung Hay Fat Choy!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!