This year the kids seem to have a lot more after-school activities than last year, but maybe it's just the scheduling that makes it seem more hectic. Even with only one activity per kid, there are some afternoons where we seem to be rushing from one place to the next, changing uniforms in the car, and squeezing homework in between somehow. After a few very late nights, I've wised up: I dusted off the slow-cooker and plan to use it on those days when we don't get home until 6:30pm. Here's the result of the most recent slow-cooker night - My Mom's Ono Pork Roast (see my method and recipe here). The 3-pound pork shoulder should last for more than one meal, and there are lots of things you can do with the leftovers. We've shredded and fried the meat and made tacos, which are really good. To go along with the sliced pork here, I've added Okinawan sweet potato, baked sweet potato "fries", and roasted brussels sprouts. The fruit section contains a late-season plum, grapes, and raspberries. In my favorite LunchBot Trio!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!