Thursday, November 17, 2011
my method and recipe here). The 3-pound pork shoulder should last for more than one meal, and there are lots of things you can do with the leftovers. We've shredded and fried the meat and made tacos, which are really good. To go along with the sliced pork here, I've added Okinawan sweet potato, baked sweet potato "fries", and roasted brussels sprouts. The fruit section contains a late-season plum, grapes, and raspberries. In my favorite LunchBot Trio!