Continuing on with the jack o'lantern theme... Today's jack is cut simply from a regular orange carrot cross-section. I hand-cut the facial details with my tiny paring knife. Placing it on a black rice ball makes for a nice contrast. I made roast pork over the weekend and since it was so big it may make several appearances in bento in the near future. I used my mom's recipe; called Ono Pork Roast, which says it all.
Mom's Ono Pork Roast
Rub a 3-4 lb pork shoulder with the following mixture: 1-2 minced garlic cloves, salt & pepper, and 2tsp Worchestershire sauce. If using stovetop, brown on all sides in a large pot. I just put mine in my crock-pot. Add 1 cup water and 1/4 cup shoyu, and cook on high for 3-4 hours, turning occasionally.
Delicious over hot rice. This is one dish that the kids will be tricked, er, tempted to eat lots of veggies to sop up the sauce. Really! Broccoli goes well on the side. For this bento, I lay the rice and meat inside a green lettuce leaf and stuck some peapods around it. In the other cups I added broccoli, yellow carrots and yellow tomatoes, some black grapes and some red plum.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!