TinySprite has a finger foods bento again today. She still has that long-lingering cough, which I am hoping will clear up in a few days. Her appetite has been unpredictable lately. Some days she'll eat everything and ask for seconds, and other days it'll take her forever to finish. This afternoon she had eaten her entire lunch and even came home and scarfed up the leftover veggies from my lunch. Today I gave her a bento she can eat with her fingers (her preferred method): hard-boiled egg decorated as a panda with blueberries and nori, sauteed asparagus and kabocha, turkey skewer, steamed romanesco and yellow cauliflower, carrot sticks and blood oranges.
MisterMan has a more standard bento, including many of the same items, along with Thai chicken (not homemade), cherry tomatoes and a cup of yogurt with fresh blueberries and chopped blood oranges, dusted with toasted wheat germ. The cup (included with the EcoLunchBox) comes with a leakproof lid, making it perfect for sauces, gravies and.. yogurt.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!