Welcome to 2011! Are you ready for a new year? We had a nice long break of two weeks during which time I easily forgot about making bento, meals and cooking, and worrying about school and scheduling in general. It was nice, but now it's time to get back to business. Although I went grocery shopping today, I of course forgot to pick up various bento essentials, so my bento may be lacking in areas for awhile. Today I decided to use my LunchBots Trio, a stainless steel rectangular bento box with rounded corners and two permanent dividers. It may not look like it, but the three sections are equal in volume. I know because I tested it with water. The dividers do not keep the sections completely leakproof, but unless you're packing something very soupy or runny it works fine. I made pan-fried balsamic vinegar chicken and put the pieces in one section along with a tiny brown rice / barley / lentil furikake musubi. Another section has pan-fried garlic purple potatoes, pickled cucumber and carved carrots. Last section has a honey tangerine and peapods. There are also two bunny picks to celebrate the new year. Happy New Year friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!