I made a quick fried rice with the last bits of frozen shredded turkey stash and various veggies I had in the fridge, plus an egg. For my second Christmas bento I made a mozzarella cheese snowman with carrot and nori detail, and utilized versatile pick placement. Easy! Fruit side includes fall plum and satsuma mandarin. That's it for today!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!