Well, Thanksgiving is nearly upon us, and I just realized I never made a single Thanksgiving bento. Hmm. I'll bet there'll be lots of turkey bentos AFTER Thanksgiving, though! So here's a "turkey" bento to celebrate the upcoming holiday and get us in the mood. Spinach ricotta ravioli decorated as turkeys with purple, yellow, pink and orange carrots. There are grapes, mandarins and watermelon radish shapes as well. The tiny yellow pear tomatoes are stragglers from my home garden. Can't believe they're still producing fruit, but I actually even have flowers still blooming on my slowly withering bush. Gobble gobble, and Happy Thanksgiving bento friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!