Today is Japan's National Sushi Day so to celebrate, the #twitterfoodparty decided to hold a special sushi party. There's still time to contribute if you'd like; it's only a virtual party so you can some and go as you please. I made temarizushi, which are small ball-shaped rice balls wrapped in fish or shrimp or... in my case I took a few liberties. I made one with a ham and sesame seed flower, one with carrot and radish stars and moon with furikake, one with carrot maple leaves, a black rice one with quail egg and black sesame seeds, one with purple carrots and peapod detail, and one traditional one with smoked salmon and radish and parsley. These tiny treats are perfect for parties and are dainty enough to eat neatly with your fingers, popping them into your mouth for a single tasty bite. Aren't they cute? Just right for bento too. If you'd like to join our monthly party, feel free to follow along on twitter and label your contributions with the relevant hashtag. Today? #twittersushiparty. Thanks for coming along ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!