This was the last field trip bento of the summer from last week. Now that school is starting already, it feels like such a long time ago! Anyway, this is another installment in the char siu bao character bento. Lest you fear my boy is tiring of char siu bao, don't worry. He would ask to eat them every day if I let him. My daughter is the same way. I don't know what the big deal is about them. Something about the sticky sweet bun, soft white bread, and sweet pork filling, I guess. Anyway, back to the bento. I've seen lots of people make Totoro out of sesame seed-tinted rice, which makes a nice gray color. Well, my kids aren't big rice eaters, so I guess this is the closest I'll be able to get. After you cut the belly circle, you can cut the ears from that part. The hardest part was cutting the "v's" and sticking them onto his belly. His eyes are radish discs and blueberries, and his nose is a grape. That's it. I also stuck in some carrots, broccoli, cherries, grapes and plum. Happy end of summer to you, bento friends!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!