What, you say we've already had a banh mi bento recently? Really? Let me check...nope, last one was 2 months ago! But it's true I've made other kinds of sandwich bento in the meantime. Let's face it: sometimes it's easier to make a sandwich bento than prepare "real food" and there's nothing wrong with that. Today was such a lovely day, we spent most of it outside and I didn't do any cooking at all. We got Vietnamese takeout and took home some banh mi for lunch. Today it is chicken. I cut it in half and added extra spinach and cilantro to fill out the green veggies, then wrapped in wax paper and snuggled them into the basket part of my Keroppi bento box. The lower tier is just big enough for some early summer fruits: white peach, rich red plum, golden apricot, tangerine, blueberries, and more homegrown strawberries. Oh, and some purple cauliflower because I am in love with the vivid hue. I live for summer fruits, and these are just the beginning. The plum is still a little tart, but I really do like them like this. The peaches are super sweet. And the strawberries -- well, these are bigger than the mini ones I packed a few days ago, and they are bursting with sweet flavor. It's such a treat to enjoy fresh picked fruit, and if you can't grow a fruit tree, you can definitely try a strawberry plant. They're very small and prolific; you can enjoy a handful of fruit with each bloom. And they're so cute! I'll try to remember to take pictures of the baby fruit as it matures from a tiny green berry into a luscious red one. You'll be hooked.
This is MisterMan's last bento of the first grade. It makes me a little nostalgic, just like at the end of kindergarten. He's growing up so fast and I always wonder how long he'll be agreeable to taking bento for lunch. He's still the only one in his class having bento for lunch, and so far the response by the other kids has been positive. The girls especially -- he says they come over and say "Awwww, so cuuuuute." I guess the boys are too manly for that. Anyway, I'll still have TinySprite to make bento for. She'll start preschool this summer, hopefully. She's much pickier than her brother, so it'll be more of a challenge!
End of school marks the beginning of summer for us so.. Happy Summer, Bento Friends!!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!