Cooking Channel Bentos

Cooking Channel Bentos, a photo by sherimiya ♥ on Flickr.

Here are two of the bentos I made for the shoot on Sunday. (See the finished commecial here!) There was another one but that was the one TinySprite grabbed and scarfed up in addition to the heaping one she made herself. Each kid made their own bento and then ate it. There wasn't any way I could take a picture of theirs. I should have taken a photo of these bentos before all the activity, but I didn't think of it, which is why these had to be shot in bad (artificial) light. Both feature Korean chicken in a lettuce leaf along with steamed broccoli, carrots and carved cucumbers; and varied berries for dessert. I added steamed corn and a shoyu bear egg to one, and a rice section (which I rarely do but which provides a very nice backdrop for a charaben design) with a matryoshka made of Okinawan purple potatoes, cheese, sweet potato and nori to the other. Some cute picks add color and whimsy.

I was surprised to find that making three bento at once wasn't much more work than one (or two, which is the most I ever make at a time for my two kids). And even though the third bento contained totally different ingredients (rollups), it still was pretty manageable. The key is to be prepared and have everything you need at hand, which saves time. MisterMan and TinySprite took these to school the next day, with furikake sprinkled on the rice. I'm thinking in addition to making their own bento, they can soon begin to cook the food for me too... ^_^

Added to What's For Lunch!

Before & After Bento Project

The Before and After Bento Project came about when my fellow bentomakers and I were sharing photos of our bento from days long past. Debra (Hapabento), Megan (Bento Zen), Susan (Hawaii's Bento Box Cookbook) and I had a laugh over how much our styles have changed over the months and years. After all, we can't help but learn and grow from experience -- what tastes good, what holds up well, what looks good. Debra had the idea for us to each take our first posted bento and "remake" it, using the same ingredients and the same box, to see how it might turn out today. What an interesting project it turned out to be.
First of all, I had been making bento for my son for many years, although it never occurred to me to make them "look good". The first time I posted a bento on flickr was just out of curiosity. I had been reading Just Bento and happened upon the flickr group there. So here goes; my first "published" bento, from February 16, 2009:

As it happens, I still have this box, and use it from time to time, but I have since come to realize that it's pretty large for my kid's appetite. As you can see, I don't come near to filling it up. One thing I've learned over the years is that a tightly packed smaller size bento box forces you to think about the type of calories you choose to fill it with. As a bonus, the foods are less likely to move around in a tightly packed box. However, I wanted to see if I could use this box and the same foods, and arrange it in a more pleasing manner. I was happy to discover that basically all these foods are ones that I still make and pack. So I didn't have to compromise in terms of nutrition. My main objective was to "rearrange". Here's what I did:

So what do you think? I'll admit that my 2009 bento was probably packed in a couple of minutes max, while the re-do version bento took time for me to cut nori and carve cucumbers and carrots. I also took some liberties with the kind of rice (I used a red/brown mix). But, overall I think the extra effort was not unreasonable.

It was fun to do this. Perhaps you might get a kick out of looking back through your old bento archives and reminisce about your changing tastes and techniques as well. If I do it again in another year, I bet I'll come up with something completely different again :)

Don't forget to check out my fellow bento-makers' takes on the Before and After Project. We all have differing bento backgrounds and our "first" bento comes from varying timeframes. You may be surprised!

Debra at Hapabento

Megan at Bento Zen

Susan at Hawaii's Bento Box Cookbook

Finally, thanks to Debra, Megan and Susan for collaborating with me on a fun post! We've all learned a lot; I know I have from all of you!

Brown Bear Shoyu Egg Bento

Brown Bear Shoyu Egg Bento, originally uploaded by sherimiya ♥.

Today's bento contains the ever-popular kid favorite rotisserie chicken, on a lettuce bed. I made a brown bear from a hard-boiled egg by letting it sit in a small bowl of shoyu. After rolling it around to get even color, let it sit on its side for a few more minutes without moving. You'll see that the spot it's resting on will be a little lighter in color than the rest. I used this spot for the bear's nose. His facial details are cut from nori and satsumaimo (Japanese sweet potato).

There's also a cherry tomato half, some kumquats, strawberries, blackberry, grapes, baby carrots, broccoli and peapods. I really like this box too. It's just the right size for my boy's appetite, and all the sections allow me to keep foods and flavors separate.

I'm so happy we're starting to see some colorful fruits and vegetables in the markets. I'm hoping my bento get more and more colorful as a result, as the season goes on... how about you?