Showing posts with label apple bunnies. Show all posts
Showing posts with label apple bunnies. Show all posts

Monday, April 4, 2011

Bear Friends Bento and Apple Bunnies

Bear Friends Bento by sherimiya ♥
Bear Friends Bento, a photo by sherimiya ♥ on Flickr.
We're back to school again after a week off for Spring Break. Did you miss us? I admit it's a bit slow getting back into the routine; I have to stock up the refrigerator and start menu planning again. So today's bento is a no-cook one consisting of ready-bought mini char siu baos. I cut the ears using a round cutter for a guide and scoring with a paring knife, then propped them up with a bit of rice stick. The facial details are cut from nori and I also used an oval piece of mozzarella cheese stick. The cheese is stuck on with rice stick too. The nori sticks well to cheese, but the eyes I glued on with honey. There's also steamed broccoli, orange and purple carrots, a half mandarin, black grapes and a strawberry. Here are some closeups of the bear friends:


Today was our monthly Twitterfoodparty, and this month's theme was apples. There were lots of delicious and creative recipes using this year-round fruit! I knew I wouldn't have time to cook anything in time, so I resorted to that bento staple, the apple bunny. Here I've carved a family of three, happily munching a broccoli-topped carrot together. Aren't they sweet? You can get the ears to curl if you let them sit in ice lemon water for awhile. The lemon will keep the apples from browning. Just a few cuts (and maybe a bit of practice to avoid shortened ears) and you've got a quick cute addition to your ordinary bento. Yay!



Monday, April 26, 2010

Before & After Bento Project

The Before and After Bento Project came about when my fellow bentomakers and I were sharing photos of our bento from days long past. Debra (Hapabento), Megan (Bento Zen), Susan (Hawaii's Bento Box Cookbook) and I had a laugh over how much our styles have changed over the months and years. After all, we can't help but learn and grow from experience -- what tastes good, what holds up well, what looks good. Debra had the idea for us to each take our first posted bento and "remake" it, using the same ingredients and the same box, to see how it might turn out today. What an interesting project it turned out to be.
First of all, I had been making bento for my son for many years, although it never occurred to me to make them "look good". The first time I posted a bento on flickr was just out of curiosity. I had been reading Just Bento and happened upon the flickr group there. So here goes; my first "published" bento, from February 16, 2009:
As it happens, I still have this box, and use it from time to time, but I have since come to realize that it's pretty large for my kid's appetite. As you can see, I don't come near to filling it up. One thing I've learned over the years is that a tightly packed smaller size bento box forces you to think about the type of calories you choose to fill it with. As a bonus, the foods are less likely to move around in a tightly packed box. However, I wanted to see if I could use this box and the same foods, and arrange it in a more pleasing manner. I was happy to discover that basically all these foods are ones that I still make and pack. So I didn't have to compromise in terms of nutrition. My main objective was to "rearrange". Here's what I did:
So what do you think? I'll admit that my 2009 bento was probably packed in a couple of minutes max, while the re-do version bento took time for me to cut nori and carve cucumbers and carrots. I also took some liberties with the kind of rice (I used a red/brown mix). But, overall I think the extra effort was not unreasonable.

It was fun to do this. Perhaps you might get a kick out of looking back through your old bento archives and reminisce about your changing tastes and techniques as well. If I do it again in another year, I bet I'll come up with something completely different again :)

Don't forget to check out my fellow bento-makers' takes on the Before and After Project. We all have differing bento backgrounds and our "first" bento comes from varying timeframes. You may be surprised!



Susan at Hawaii's Bento Box Cookbook

Finally, thanks to Debra, Megan and Susan for collaborating with me on a fun post! We've all learned a lot; I know I have from all of you!

Friday, January 29, 2010

Lions Bento


Lions Bento, originally uploaded by sherimiya ♥.
Hangin' out with TinySprite today, she watched me make her bento and had lots of questions. By now she knew right away about the apple bunnies, but was very curious about the egg and the turkey dog thing. "You making egg? You cutting hot dog? You rolling it? You making samwich? It's hot? Don't go so close? Can I stand here? How 'bout here?" And etc. Then afterwards, "Can you take picture? Take MY picture!" So finally after putting it together I showed it to her and she yelled right away "Lion!" And knew the boy lion had a "hat". Success!

She got: turkey dog egg rollup lions with nori detail, steamed broccoli, grape tomato, grapes, mini mandarin and apple bunnies.

And yep, I think she liked it. ^_^

Wednesday, January 6, 2010

Roasted Salmon 'n Stuff Bento


Roasted Salmon 'n Stuff Bento, originally uploaded by sherimiya ♥.
Hi everyone! I'm finally back to bento. I'm out of practice, though, so it may take me awhile to relearn how to do it nice...

Here's a roasted salmon, and yes those are chili flakes. MisterMan ate some kimchi over the break, and I am hoping it means his taste buds are becoming more tolerant of the spicy stuff ('cuz his dad & I LOVE spicy!). He ate it for dinner, and didn't say anything about it, so I'm gonna try more hot stuff too. Yippee! I also threw some garlic powdered fingerling potatoes in the pan along with some balsamic vinegared brussels sprouts. Tossed with olive oil and left for about 20 minutes. I'm another one who often makes the whole meal in the toaster oven; it's sooo convenient, and you often don't need to add much to the vegetables when you cook this way, retaining their healthful qualities.

I added some cherry tomatoes dressed up as cherries for a pop of color, and I also put in some real cherries, and the winter necessity - apple bunnies. I rarely make apple bunnies because there are so many other (better--sorry apple bunnies!) fruits available throughout the year that I use those when I can. But, in the winter the pickings are slim, and here's when I turn to those dependable apples to help my bento look nice. *sigh*
And those cool pencil chopsticks! I have to say Thank You to gamene, for sending them to me as a sweet new year's surprise waiting for me in the mail just today!

Happy New Year, friends. Are you resolving to make more bento this year?