![](https://4.bp.blogspot.com/-W8kdxrbeviQ/WQo49hWGm5I/AAAAAAAAL3c/FHRQixeHH84V1iQirQ5NT6JelgmEun05wCLcB/s640/20170503_124540.jpg)
A little light bento for TinySprite includes her current favorite polenta made with cornmeal, corn grits, and millet; steamed Okinawan sweet potato, little quail egg BB8, tomato, pickled cucumbers, lotus root, daikon and carrot; raspberries and mandarin.
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