Monday, August 26, 2013
Breakfast For Lunch Bento Pt. 4
We do like our breakfast for lunch. Especially when it's such an easy one to pack! This is just a section of an enormous 6-egg omelet that we had made for brunch. It was such a good one: packed with nitrite-free chicken sausage, mushroom, spinach, onion, tomato and peppers. Sprinkled with a little cheese and chopped green onion and cilantro, it should be a hearty lunch bento for the little girl. She herself packed the sides: a smattering of berries, carrots, and pickled cukes. And a few cheery friends to welcome her at lunchtime. Happy Monday!
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Perky and delightful. I love the notion of a breakfast-for-lunch bento!
ReplyDeleteThanks Jenn! It's my favorite meal of the day:)
DeleteYummy, I love breakfast for lunch! Easy and delicious :D
ReplyDeleteSo true Jenn; thanks!
DeleteThis looks delicious and I love that all of your lunches are so nutritious. Where did you get the cute little picks used above or when you have cantaloupe or other juicy fruits to eat?
ReplyDeleteThanks Grace!
DeleteI get most of my cute picks from either Daiso or Ichiban Kan, which are Japanese housewares stores in my local Japantown. If you don't have these stores, I would suggest shopping at Jlist.com or Bentoandco.com. Hope this helps!