Tuesday, April 23, 2013
Soba EcoLunchBox Bento
Our heatwave is cooling off, but I decided to pack the kids a refreshing soba salad for their bento in the EcoLunchBox two-tier set. Toppings include shredded lettuce, ham, carrots and surimi. He'll pour the tsuyu and sprinkle furikake right before he eats. Sides include: carrot-beet salad (tossed with cider vinegar, ground ginger, and pomegranate juice), pickled cucumbers with bittermelon and kumquats, and sesame-marinated baby sweet peppers. Plus the favored farmers market strawberries. Seems like a summer lunch, and I personally can't wait!
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It's summer in a box! Wow, I really want this bento for myself :)
ReplyDeleteAw! Thanks OhayoBento :)
DeleteLooks soooo delicious I'd like to eat it!!!! ^-^
ReplyDeleteThank you kiralovesjapan!
DeleteGloriously refreshing and so very pretty!
ReplyDeleteThank you Bentobird!
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