Garlic Shrimp and Farro Bento

Today's bento contains farro topped with pan-fried garlic shrimp and spinach. This grain is pretty hearty and substantial, and I cooked it so that it had just a little chewiness to it. Seems like it would be good as a breakfast meal (like oatmeal, with cinnamon and brown sugar) to me. Or does that sound strange? Anyway, you can use this grain as rice, pasta, and tossed with just about whatever vegetables or meat you like. It's very versatile. I roasted some asparagus and added a steamed sweet potato bear face. Fruit section contains the usual strawberry and grapes. Pretty quick one, but healthy and satisfying for my growing boy.