Today I made a pair of cute mini sandwiches for TinySprite using my kitty and fish cutters. Each mini sandwich is a triple-decker spread with sunflower seed butter (no nut butters are allowed at school) and raspberry jam. I cut matching shapes from cheddar and mozzarella cheese to decorate the tops of the sandwiches, using nori for the facial features and cucumber for the scales. I also discovered my tulip cutter doubles as kitty paws. Score! The rest of the bento contains: steamed broccoli, edamame, purple Okinawan sweet potato, strawberries, and grape tomatoes (underneath).
I packed everything pretty tightly in this stainless steel box I bought ages ago at Palama Market, a Korean market in Hawaii that also sells lots of different varieties of kimchi. This box used to have a removable divider which got lost years ago, but the box still holds up great. The two latches are secure as ever, and the gasket in the lid keeps it leakproof. The quality is superb. I'd love to get another one, but probably I won't ever need to. ^__^