Remember I went through a big jack o'lantern phase at Halloween a few years back? (Check them all out here if you like) Wow, that was weird, wasn't it? I did discover plenty of ways to cut a jack-o-lantern out of food, though. This is my first jack this season, and it's an easy cheddar cutout. I used a squash/gourd cutter that makes these jacks look a little like skulls (to me). So maybe they aren't the *cutest* jacks, but lets see what TinySprite thinks. The rest of this meatless Monday bento includes rotini pasta with zucchini and mushrooms, plus a bonus broccoli sprig. This fit into the EcoLunchBox Solo Cube perfectly. I sent along an EcoDipper to hold the sliced Asian pear and cute sugar plum. A perfectly sized Halloween lunch for my 1st grader.
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!