Oh yeah, you've seen this one before too. It's the standard keema curry that I always make (recipe here), only this time I added chopped broccoli and yellow cauliflower. You know me. I'll add whatever kind of vegetation I happen to have in the fridge. If you think your kids will balk at the extra cruciferousness, then you can mince it fine, but my kids don't seem to care too much. It makes the curry a little bulky, so I make extra sauce to compensate. Serve over steaming rice for best effect! I packed the curry in our LunchBot thermal food jar for MisterMan, and sent along a side box of the usual: pickled cucumbers, red onions, carrots and daikon; grapes and strawberry, sliced peaches. Yeah, they ate this on a hot summer day, but imagine how comforting it would be on a cold fall day? Not me -- I refuse to think about fall just yet -- we just finished our 1st week of school and I'm still enjoying summer in my mind! ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!