For TinySprite's last bento of the week, I used the LunchBots Trio and packed some makizushi (with brown rice, barley and ham), tamagoyaki with spinach and broccoli stems, carrot, broccoli, steamed Moloka'i Okinawan sweet potato, pickled cucumbers and wakame, and baby sweet strawberries. Simple, fresh and tasty for my girl. Her brother MisterMan comes home tomorrow, and we can't wait!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!