We try to eat fish at least once a week, but it seems I've been slacking off here, since (scrolling down) I don't see any fish in my photostream lately. When I saw this nice mahimahi at the market I thought it would be a nice change from the usual salmon (although I love salmon). I cut the fillet into smallish pieces, then pan-fried in butter (olive oil is good too). At the end, I sprinkled some furikake on all sides. I've also made this using kewpie mayo, smearing the fish with it and then sprinkling the furikake and frying. This works, but the furikake might burn if you fry too long. For TinySprite's bento, I tossed a few pieces atop hapa rice, stuck a few carrots on the sides and topped with fish-shaped Okinawan sweet potato. A couple of fish skewers completes the theme. The top tier holds berries, radish and cucumber. Just sprite-sized. ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 11yo (6th grader) son & my 7yo (2nd grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!