Another TinySprite bento: this one comprised of our weekly standard salmon and rice. I used cajun spices which I mostly rubbed off of TS's portion. It fit nicely into the curve of this box, which is why I chose it. I packed furikake rice on the side, and topped with a broccoli tree, sweet potato flower shapes, and a mushroom-shaped radish. Fruit sides include: homegrown sunsugar cherry tomato, peach pie donut peach, blueberries, baby white homegrown peach, and dark red cherries. One of my favorite go-to, easy-make bento for a carefree summer day. Don't you just love those? ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!