Happy Monday! Are your Mondays as disorganized and chaotic as mine? No? Oh. Well, this is why you'll find many of my Monday bento are composed of food that cook easily from ingredients that are already in the pantry and refrigerator (or leftovers from weekend eats), and nearly always have no cute components whatsoever. Sometimes they are literally thrown together so quickly that there's no time (or need) to take a picture. Like today: it's a simple wagon wheel pasta bento tossed with nitrite-free chicken and roasted red pepper sausage and zucchini. Other section contains strawberries, grapes, grapefruit and tiny mandarinquat slices. Everything is packed in my Daytrippers bento box (from Paperchase), which comes with a separate section for the matching fork and spoon under the cute decorated translucent lid. TinySprite has a variable appetite, which grows when the meal includes her favorites. Like this one -- I know she loves this combo and it will disappear in no time, even without the cute parts. And that's a recipe for a successful bento ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!