A simple crab linguine pasta bento for my TinySprite. I tossed the noodles with spinach, roasted baby tomatoes, crabmeat, olive oil, pepper and parmesan. The top tier contains dragonfruit balls, raspberries, sliced persimmon, a bit of steamed broccoli and some Okinawan sweet potato flowers. It probably took 10 minutes to put this bento together, but it still looks bright, fresh and tasty. You don't need to spend hours making an artistic piece of edible art in order for the bento to look good. Colorful, seasonal foods will help you ensure you've packed a healthy and balanced meal that will provide nutrition for your active learner. And most importantly, my little girl gobbled it up. Yay!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!