I made gyoza. Yay! That's the response from the kiddos every time. I made, as usual, a double batch to last us for bento lunches the next day (see my method here). I packed as many as I could in here, and then filled the other section with carrots, grapes, and a honeydew melon Frankenstein. Muahahah! I cut the features from grapes and Okinawan sweet potato. I made ears with raspberries and I know that the carrots look like earrings but whatever. He's the new Frankenstein. But he's still a monster! RAWR!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 9yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!