Wednesday, October 26, 2011
hers came out much better! In fact, my son asked if it was a tomato. Oops. This jack took way too much time for me. After hard-boiling, I had to squeeze with strings into the puffy pumpkin shape overnight, and then I had to soak in dye another few hours (which obviously wasn't enough). Maki uses turmeric and shoyu to get orange; I'll have to remember that for "next time." I tried a hen's egg too, but it cracked along the seams. Also in this teeny bento: strawberries, peapods, carrot and Okinawan sweet potato.