Yes, I know we just had flatbread pizza like, 2 weeks ago, because I see it in my flickr photostream there. Actually, we've had it even more recently than that for dinner. Okay, we probably have pizza and calzones every week. The kids clamor for it, and they love it, and it's so easy. I'm thinking we should have been doing this all summer, in fact. Today's version is meatless. We used zucchini, baby portobella mushrooms, cherry tomatoes, mozzarella and basil. I added steamed corn and broccoli, a bat-shaped Okinawan sweet potato, pluots, strawberry, and carved orange cherry tomatoes. I carved these tomatoes into jack-o-lanterns for our twitter tomato party, and decided to use them in the bento here for festive fun. Is it too early for jack-o-lanterns and Halloween decorations? Last year I was on a mission to carve as many jack-o-lanterns as I could, from as many orange foods that I could find. You can see the collection in my set here. (I also did it in 2009, here.) I discovered there are quite a few orange colored foods that can be carved. Should I continue the tradition? ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!