Both kids get mapo tofu bentos today. I halved the batch so that the kids' version would be bland -- er, mild -- and the adults' version would be red hot and spicy! I didn't add any chili bean sauce to theirs, and I placed it in a lettuce cup for neatness and appearance. MisterMan ate the lettuce and all, as I expected, as well as the kitty quail egg, steamed corn, Okinawan sweet potato, carrots, strawberries and blackberries.
TinySprite finished all her bento today; yay! She only left the lettuce but ate all the mapo tofu, peaches, Okinawan sweet potato stars, broccoli, carrot and strawberries. I packed her bento in the Paperchase Daytrippers box, which comes with matching utensils in the upper tier and snaps tightly closed with the cute girls design on the lid. It's the first time I've given her such a "big" box, and was concerned that she wouldn't get around to finishing it again, but the novelty and cuteness won her over, I guess. Super happy about that!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!