Simple pan-fried butteryaki salmon and black/white rice onigiri make up this bento for my second-grader. He also gets a few steamed satsumaimo in the lettuce cup. On the side I've added kabocha, broccoli and asparagus, and in the fruit section he's got grapes and a beautiful strawberry. A really quick one today, which is usually how Mondays go around here.
Last weekend we got wild weather: thunder and lightning storms, and even a freak hailstorm that scared TinySprite at first. Excuse the lousy pictures, but we were caught totally unprepared, and since we never see hail like this (and it was almost snow-like) we got all excited and stuff. Hehe. Too bad we totally missed the supermoon, but it was clearly visible the days before and after. Looked just about how it always looks. Happy Monday!
Oh, and Bento4Japan is getting updated with fresh new auction items every single day; so if you haven't checked it out recently, you may want to take a look. Remember, all proceeds go to Japan Disaster Relief. Thanks ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!