As did many others who participated in the #twitterfoodparty yesterday, I squeezed a bento out of my contribution. I made won ton mein (soup with noodles) for dinner, and simply packed a few extra won tons into MisterMan's bento box. As good as they are in soup, won ton are also just as good by themselves. If this were my bento, I would have drizzled chili oil all over these -- yum. I used my crescent silicone cup to separate the fruit from the rest of the meal, which included purple cauliflower, peapods and a little carrot jack-o-lantern. I took a chance on this dark red plum, and luckily it was a sweet one. I waited until it achieved a little softness to ensure maximum sweetness. I filled in the rest of the cup with that old winter standby, red grapes. Do you notice we are rockin' the orange and black today? Halloween (and SF Giants) colors are in the house! Making our way to the final countdown for Halloween week ^_^
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!