I haven't used this bento box in a long time, but it's a good one. It's deep and just right to fit these silicone cups to keep the foods separated in a pleasing, symmetrical manner. I made turkey-broccoli-oat burgerettes that I slathered with homemade sauce (ketchup, Worcestershire, garlic) in one cup, then added steamed broccoli in the next. The center spot contains a mixed rice ball covered in nori to suggest a ninja; and yes, I know it would have been more stunning to have used white rice but hey! He's an ethnic ninja. I added some pink carrot throwing stars and a pick for a dagger. He also got sliced Okinawan sweet (purple) potato, more carrots, peapods and yellow cherry tomatoes to fill in gaps. The fruit cup has grapes and strawberries. The lid is transparent and slightly raised so the food is snugly packed into place. It was really cute with the lid on, but I forgot to take a picture. My boy said he knew right away it was a ninja by his eyes. Or maybe he remembered the other ninja I made for his sister. Success!
I am a former research scientist turned stay-at-home-mom of 2 who got started with bento in an effort to help my kids learn that eating healthy and nutritious foods can be fun and cute. I make a bento lunch for my 13yo (8th grader) son & my 10yo (4th grader) daughter every school day, and post the pictures on my sherimiya ♥ flickr photostream. Here in this blog is where I describe each bento, and you'll also get a peek inside our family adventures. Thanks for taking a look, and please let me know what you think ^-^!